CORPORATE · BROOKLYN
THE CORPORATE TABLE
A launch dinner in a raw industrial floor, softened only by food and light.
THE STORY
A brand dinner for sixty in a concrete and brick shell. The architecture did the talking, so the food stayed disciplined: three courses, no theatre, everything served within a four-minute window per course so the room could get back to the reason it was there.
STYLING
Bare timber, low warm pendants, matte ceramic and a single low herb line down the centre.
GUEST EXPERIENCE
Sixty guests seated and served in under twelve minutes per course, with the programme running uninterrupted.
MENU CONCEPT
- 01Seasonal canapé selection during arrivals
- 02Burrata and heirloom tomato
- 03Seared Atlantic salmon with charred lemon
- 04Passed dessert and coffee standing
GALLERY
An illustrative event created for this demonstration brand.